Taiwan Cafe

Paul T 3 months ago

I have been a loyal patron of this restaurant for years. After reading all the recent Google reviews since the new ownership, I decided to evaluate myself. The restaurant is a lot cleaner now. The food tasted good just like before and less salty and greasy. The portion was still generous but not as much as before. The price is still the same. All in all, this will still be one of my go to restaurants for both dine in or take out. I will continue to be a loyal patron!

Po-hsu Chen 5 months ago

They offer very fair price meal, like $12 with 2 balls of rice and any 3 dishs on your plate, the food are average but compare to the price nothing to complaints, when I in budget and this restaurant will become my No.1 choice, the size is generous and able to cover 2 meals. Environment is bad, all that saving turn to our food price. $12 in Dallas they are the king, me, my wife and 2 kids just $24 for 2 plate and we can't finish it, the portion is just that generous.

Veronica Fernandez Miller 6 months ago

The "Fried Rice Test" Passed with Flying Colors! ⭐️⭐️⭐️⭐️⭐️ I have to thank Google Maps for recommending this place in the “Local Gems” section, otherwise I don’t think I would have found it myself. This place is indeed a true gem. The menu is small but it was still challenging to choose what to try, so I went for the dish I use to compare every Chinese and Taiwanese restaurant: fried rice. I know it sounds crazy since fried rice isn't the most "exotic" thing in Taiwan or China, but for those of us born in the Americas, fried rice is the first Asian food we ever learn to eat. It’s the ultimate benchmark. Don’t get me wrong, I have tried almost everything in Asian cuisine, but what determines if I’ll ever return to a restaurant is how good their fried rice is. Well, I’m definitely coming back this week! The food is absolutely delicious, and the wave of Asian customers that started flooding in right after I sat down is all the proof you need. Without a doubt, this is the best fried rice I’ve tried in the US so far. It’s honestly superior to the versions I’ve had at famous Taiwanese spots in NYC or California. The portion size was way more than I expected for the $11 I paid. Great foo

Francisco Leung 9 months ago

This is a simple restaurant with decent food that is pre-made. You walk up and see the food behind the glass and they put the food on a platter. There are several types of meat and vegetable options. We ordered some greens, broccoli, eggplant, different styles of pork, and a tofu item... and of course rice. The platter is a great deal for the price. The taste is decent. We also got boba tea, but it was already sealed and refrigerated. It's not made to order. There is a complimentary seaweed soup you can scoop for yourself after you order. This is a CASH ONLY place.

Nana 11 months ago

I was amazed that you can enjoy food this good at such a reasonable price! You can pick three main dishes with the “Pick 3” option. I chose stir-fried beef with asparagus, tofu in mala sauce, and fried chicken. All three were well-seasoned and cooked perfectly. The flavors reminded me of what I’ve had in Taiwan. The fried chicken was quite similar to Taiwanese “Ji Pai.” Soup is self-serve and has an anchovy broth base. The black bean noodles have a strong fermented soybean flavor — more like the Chinese-style Zhajiangmian rather than the Korean version, with plenty of meat and vegetables. The staff was friendly, and there were plenty of tables and chairs available.